Today in Katastrofa La Cocina, we will prepare...
"Mini Doughnuts Balls".
"Bolitas Fritas"... Sounds Funny.
This "Mini-Doughnuts Balls"...
are very popular in some Balkans Countries.
Where is known as:
Ustipci.
I hope I am pronouncing well.
They are very easy to prepare.
They can be sweet or salty.
As a matter of fact, today I will share with you the salty recipe.
And after I will prepare sweet.
In Restaurants, for breakfast...
...is served as appetizer, paired with Jam or "Kajmak".
Also with cheese.
"Kajmak" is kind of Sour Cream.
Would you like to see how I prepare?
Then,
stay with me.
Let's start by adding 5 gr of Dry Yeast to a bowl.
2 teaspoon of Sugar.
That will help us to activate the Yeast.
2 Tablespoon of 200gr of Flour,
that we will use in the recipe.
And About 60 ml of the 200 ml of Milk,
that we will also use.
Mix well.
Until remove all the lumps.
And we will leave to rest about 15 minutes.
Already pass the 15 Min.
As you can see the Yeast is already active.
Now we will add the Flour.
And, don't worry about the quantities. You will find measures in the description box below.
Let's make a hole in the center.
Add the Active Yeast.
1 egg.
And we will mix with flour until combine.
Add Milk. Should be at room temperature.
And, 1 teaspoon of salt.
Mix well, until the arm start hurting. :)
And, leave the batter to rest until double the size.
For me, it takes half hour.
After this time, mix again.
Put pot to heat.
Add oil.
Filling half pot.
Reduce the temperature to medium.
The temperature of stove should be always at medium- medium low.
And don't be so desperate as I was at beggining.
We should wait that oil is not too hot to start frying the mini-doughnuts.
If you don't wait, they can burn from outside and will not be cook inside.
When our oil is not too hot.
Let's start frying.
I leave fry 2 minutes per side.
As I told before at medium- medium low temperature.
For me, like this were perfect.
Ok, this is the Mini-Doughnut ball that I fry when oil was really hot.
As you can see by outside looks like really golden brown, but by inside was not cook.
So, I recommend you to becareful and take care of the temperature.
So, the oil is not so hot and you can cook...
...each ball from 4-5 minutes.
And now is time to try our Mini-Doughnuts Balls.
or "Ustipci".
Don't forget to give a thumbs up if you like the recipe.
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With cheese, Mini-Doughnuts are very delicious.
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