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Piers Morgan stops hogging Susanna Reid's airtime on Good Morning Britain

Piers Morgan stops hogging Susanna Reid's airtime on Good Morning Britain. Good Morning Britain host Piers Morgan admitted he's been 'selfish and greedy'. Piers Morgan has promised Susanna Reid more airtime on Good Morning Britain after admitting he's been "selfish and greedy".

The telly host, 53, said he realises he's been hogging the spotlight and has promised to pipe down to let his co-star, 48, shine.

He made the admission this morning after viewers pointed out he had been unusually quiet on the show today. One fan tweeted: "Piers Morgan has definitely been told to shut up and let Susanna Reid conduct an interview.

The former newsman then insisted the decision was his and had not come from producers. He replied: "I have, yes. I've realised how selfish & greedy I've been with airtime & decided it was time to give back.".

However, it sparked a backlash fans who urged him not to censor himself. One wrote: "If it's not broken why fix it?".

Another added: "Definitely missed Piers' perspective. It comes after Susanna opened up about her rocky relationship with Piers in a new interview.

She told Mail On Sunday's Femail she needs a lot of "zen" to get through the day. The telly beauty added: "I have to find extreme Zen. To be always unflappable.

"My mantra is 'Don't take it personally, hold your ground, don't let him railroad me and just keep smiling and breathing.

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For more infomation >> Piers Morgan stops hogging Susanna Reid's airtime on Good Morning Britain - Duration: 2:37.

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DOMENICA LIVE, JESSICA MAZZOLI VS MORGAN: "MI HA RICATTATO" - Duration: 6:55.

For more infomation >> DOMENICA LIVE, JESSICA MAZZOLI VS MORGAN: "MI HA RICATTATO" - Duration: 6:55.

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Morgan Pasqual - La Giardiniera di Morgan - Il futuro per le nuove generazioni - Duration: 1:46.

The future for the new generations

This is what I would like to tell our young people: I strongly believe in curiosity, in traveling,

in learning; get out of your field, of your comfort zone to acquire information,

culture, languages.

So, I recommend to young people to be brave and leave: even it is

a small journey, a small distance, even in Italy, but change

the pattern, gain experience,

do not stay too close to your family, especially when you are young

and not bound by commitments, by family and therefore have the courage to experiment.

This is what I recommend.

Because the baggage that a young person can create by traveling, questioning, acquiring

information and culture will become his capital that he can spend and invest when he then decides

to stop and find his path in life.

For more infomation >> Morgan Pasqual - La Giardiniera di Morgan - Il futuro per le nuove generazioni - Duration: 1:46.

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Morgan Pasqual - La Giardiniera di Morgan - Gli inizi dell'avventura imprenditoriale - Duration: 3:55.

The entrepreneurial adventure begins

I am Morgan Pasqual, I am, with my wife and partner Luciana Silvestri, the owner

Cinque Sensi Srl, which is the company that owns the brand "La Giardiniera di Morgan",

which is the main activity that arose from a catering business that me and my wife had

up to five years ago and where we already produced our artisanal mixed pickled vegetables

in sweet and sour sauce to offer them to our customers.

From there we received a whole series of ideas and stimuli, because we had customers

who traveled long distances to come buy our pickled vegetables

and so we decided to put them on the market, not knowing that we were filling in a gap because

our customers, the specialized retail could not find

quality artisan pickled vegetables, made like in the old days.

Running a business as a couple is not easy, it's not easy to be with a person,

doing business together is a way to make sure that

all the rules that are in a family: the positive rules of sharing, dialogue

and discussion are also brought inside the workplace and this is, I think, a great value.

Luciana is an example of an entrepreneur mum, where some family management rules

have been brought inside, in order to stimulate our people, our collaborators

so that they can be decisive and bring value within the activity.

We have built a family business, we have also launched and given personality

to our products, because we are the family of the "pickled vegetables", because every product

represents a member of our family and the recipes are inspired

by the physical features and the personality of the individual members.

So we turned our family in an entrepreneurial project.

I remember the pickled vegetables I used to eat with my grandmother Regina, an incredible cook

and that I couldn't find anywhere. So with my wife, who was the kindle, the inspiration of all this

this bittersweet story, we started experimenting with recipes that created

an emotional experience and this was the key to our little success,

something that our customers immediately appreciated and has become a bit 'our signature'.

So tailor-made products, extremely cared for where the detail and the continuous strive

for improvement, to get the best possible experience, because for us every jar of pickled vegetables

is a table, is sharing, is a special moment.

So we want to build the best possible experience for our customers.

For more infomation >> Morgan Pasqual - La Giardiniera di Morgan - Gli inizi dell'avventura imprenditoriale - Duration: 3:55.

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Morgan Pasqual - La Giardiniera di Morgan - I soldi per iniziare - Duration: 1:24.

The money to start

Our business was born thanks to the trust and intuition of Luciana's father, Giovanni Silvestri,

of his wife Anna, two entrepreneurs who believed in the first phase

of our professional entrepreneurial life supporting the beginning of the restaurant business.

From there on we made important progress, and overcame some difficulties,

because doing business in Italy is not easy, access to credit is increasingly difficult.

Now that our business is a virtuous company, obviously there are different rules and procedures,

but when we started accessing credit wasn't easy and so

we were greatly helped by my in-laws.

For more infomation >> Morgan Pasqual - La Giardiniera di Morgan - I soldi per iniziare - Duration: 1:24.

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Morgan Pasqual - La Giardiniera di Morgan - Un episodio positivo ed uno negativo - Duration: 2:35.

A negative and a positive event

A significant event in our entrepreneurial path was an activity that

we built alongside our current business with some other business partners,

in a product sector similar to ours, in the world of bakery products where we created

an extremely ambitious project.

Probably too modern, too innovative in a territorial and economic context not

perfectly aligned with our ideas and therefore not successful.

However, we learned a lot, in terms of organization, speed in making

decisions and problem solving that are skills and procedures that today an entrepreneur,

regardless of the size of the company, must have as skills

in his job description.

A very positive event at the beginning of our journey, so almost six years ago, was a meeting

with a very good producer of Castelmagno, the best in Italy, Mr. Giorgio,

who asked me a jar of pickled vegetables to bring to a friend and this friend was Davide Paolini,

who is also known as "Il Gastronauta" which is the name of a show

on radio 24 and coincidentally that morning, when he spoke about it in his radio show,

we were listening to it in the laboratory

and knew nothing about it. And that was the starting point, because only that day

we received about fifteen phone calls from all over Italy, from curious people, enthusiasts and even

retailers, who wanted information on our pickled vegetables and

this was our first, let's say, important public appearance.

For more infomation >> Morgan Pasqual - La Giardiniera di Morgan - Un episodio positivo ed uno negativo - Duration: 2:35.

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Morgan Pasqual - La Giardiniera di Morgan - Le caratteristiche di un imprenditore - Duration: 0:59.

The key traits of an entrepreneur

I believe that an entrepreneur must have a whole series of ingredients, remaining on this theme,

must be extremely curious, must be, must obviously be a little brave

and carry out with clear determination his mission, his will,

his work, without necessarily having to compromise and mediate what is an idea,

a clear vision, which he must have in order to achieve a goal.

For more infomation >> Morgan Pasqual - La Giardiniera di Morgan - Le caratteristiche di un imprenditore - Duration: 0:59.

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Morgan Pasqual - La Giardiniera di Morgan - Fare impresa in Italia - Duration: 1:45.

Doing business in Italy

Doing business in Italy is an act of courage, because

it's known that the bureaucracy and the apparatus that governs us is very cumbersome, very elaborate.

But creativity, the ability to do, invent and the culture and talking

about gastronomy, the culture of regional cuisine that we have in Italy is incomparable,

plus we live in a territory, this one of Vicenza, where the work ethic

it is still very strong.

Although it is believed that the new generation, how to say, is not ready

to work, Luciana and I can debunk it, because we have a group of young men

and young women that are extremely devoted, involved, responsible, and are an extremely

positive and virtuous example of work, of what sacrifice

and participating in a corporate life means.